Recipes


Juno Awards Eats: Your viewing party menu made easy

The Juno Awards are coming up this weekend and we have been featured in the Vancouver Sun with Shannon’s tips on how to throw an unforgettable viewing party. Here are Shannon’s top secrets for easy hosting, that still makes an impact:

Stir Fried Tofu Batons

Mushroom recipes are becoming a popular comfort food favourite during the cold winter months – but are refreshingly healthy! Just in time for Lunar New Year, Chef Jenny shares her recipe for Stir Fried Tofu Batons – try it this Meatless Monday.

Lazy Lunch Box: Time-saving tips and tricks for back-to-school meals

The Lazy Gourmet has been featured in the Vancouver Sun with a feature on back-to-school prep. Our very own Chef Jenny Hui has shared some of her favourite recipes for packing sandwiches that are easy, healthy and delicious! Check out the recipes below and read the full article here.

How to do a Burger Bar

Summer is our favourite time of year for BBQs and gathering with friends. A trend we are loving for weddings, parties and casual entertaining is putting together a burger bar to wow your guests. Our very own Shannon Boudreau has been featured in Real Weddings, where she shares our tips for creating gourmet burgers and […]

The Story of the Nanaimo Bar

The Nanaimo Bar is a classic favourite on the West Coast and is one of the most popular desserts on our menu. Did you know that the Lazy Gourmet is known as the first company to commercially produce the bars? Montecristo Magazine has recently written a feature on the Nanaimo Bar and its rich history, click here to […]

Frosé

There is more to catering than the food—it’s about the whole experience. Our team worked closely with the team at The Cross Decor & Design recently to collaborate on a spring dinner with a desert rose theme. Read the post here. From beautiful tablescapes of cacti and lush flowers, to macrame textures and pink hues, the […]

Mini Beef and Guinness Hand Pies

We were recently featured in Western Living’s Recipe Finder with Chef Jenny’s Mini Beef and Guinness Hand Pies. These are a real crowd-pleaser and surprisingly easy to make! Check out the recipe below and view the feature  here.

Happy Halloween!

Happy Halloween! Our very own Shannon Boudreau made ghoulish pumpkin milkshakes on CTV Morning Live Vancouver today, and brought along other Halloween treats. How are you celebrating today?

How to Add Pumpkin to Your Fall Recipes

Nothing says fall more than pumpkin! Shannon showed Keri Adams of CTV Morning Live Vancouver how to add pumpkin to your fall recipes. Watch the segment here.

Happy Pride!

We celebrated Pride with the CTV Morning Live Vancouver team today! Watch as our very own Shannon Boudreau shows Keri Adams how to make rainbow sprinkles cake pops and so much more. Have a great pride weekend, everyone! Watch the video here.